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Gluten Free
An increasing number of the population is becoming sensitive to Gluten, and further developing Coeliac disease. Gluten is present in all wheat, as well as, to a lesser extent, in Rye, Oats, Barley. etc. At Sunnyvale Bakery we also bake breads that are Gluten Free. These are Mixed Grain and Spicy Onion varieties, baked using Organic Maize flour, as well as Organic Rice, both using the sourdough process, hence are also yeast free. Recently added to the varieties are: Flax Corn Rice, Sesame Corn Rice and Sunflower Corn Rice. Flax (or Linseed as we know it in the UK) is high in Omega 3 oils. Newly launched is a Hemp variety. All our Gluten Free breads contain Linseed. Just launched in Jan 2001 are 2 delicious Gluten Free cakes, as well as a Pudding at Christmas time.