Sprouted Bread: Bread as Nature intended!
Hundreds of years ago bread was made simply, purely and naturally, using just wheat and water. Now such bread is available again, but this time with a number of varieties to choose from. Because at Sunnyvale we use the whole grain, the breads contain 100% of the bran fibre and wheat germ of the original grain, naturally producing typically almost double the fibre content of everyday bread. Also known as ESSENE bread...MORE INFO...

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Wheat Free and Yeast Free
Sunnyvale bake a range of RYE breads, just as were baked in large parts of Europe hundreds of years ago, without any yeast added whatsoever. Yeast Free, too! Increasingly, people are becoming allergic, or sensitive to yeast. Yeast has been associated with conditions such as Candida, Thrush, as well as ME. Dr. Michael Midgley, an ME sufferer himself, quotes in his book, 'A Life Worth Living', "The bread I can eat is organic sourdough rye bread,... It contains no live yeast, an essential condition for those with Candidiasis"...MORE INFO...

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GLUTEN FREE
An increasing number of the population is becoming sensitive to Gluten, and further developing Coeliac disease. At Sunnyvale Bakery we specialise in breads that are Gluten Free...MORE INFO...

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Delicious Cakes, Nice but NOT Naughty!!
Sunnyvale bake a delicious range of cakes using Certified Organic ingredients, without any added sugar. What do they taste like, you may very well ask?...MORE INFO...

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Others
The only two products where we permit the use of yeast! Why?...MORE INFO...