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Sprouted Bread: Bread as Nature intended!
From Everfresh Natural Foods, SUNNYVALE ORGANIC SPROUTED BREAD are available in Original, or with Raisins, Dates, Onions, Fruit & Almond, Stem Ginger, or Sunseed which contains Sunflower Seeds and Linseed. Just introduced is Carrot & Raisin, using fresh, Organic Carrots, as well as Chocolate Chip and Banana. New for 2000 is HEMP which is one of the richest sources of Omega 3 and 6 oils.
Sprouted grain bread is higher in fibre and protein than any other bread, whilst it is lower in calories, and virtually fat and salt free. It is ideal for people looking for a low fat, energy food, as it provides sustained energy using complex carbohydrates - ideal for the sports enthusiast. It is also ideal for an increasing number of people with special dietary needs as it contains no ingredients other than Organic Wheat and filtered water - no flour, yeast, fats, sugar, sweeteners, eggs, salt or dairy products. Sunnyvale Organic Sprouted Wheat breads have been known to be eaten by those on Wheat Free, and Gluten Free diets as well. But perhaps most remarkably, despite its healthy ingredients, it is delicious too!
The high nutritional content of the sprouted grain bread is achieved through the special process by which it is made. Firstly, we soak only the best Organic wheat kernels in pure filtered water, under tightly controlled conditions. These are then allowed to naturally sprout. Once fully germinated, the sprouts are ground, blended with organic dried fruit, where appropriate, formed into loaf shapes and baked slowly and gently at low temperatures. Sprouting of the grain significantly increases the protein, vitamin and enzyme content of the breads, whilst complex starches in the grain are converted to natural sugars, providing the body with an easily digested, rich energy source.
Because at Sunnyvale we use the whole grain, the breads contain 100% of the bran fibre and wheat germ of the original grain, naturally producing typically almost double the fibre content of everyday bread.
The resulting bread is highly nutritious, traditional, filling, as well as full of flavour. Recently added to the range is a HEMP variety, rcih in Omega oils.
Eat Right 4 Your Type: Research in the USA by Dr DÕAdamo has shown that to maintain perfect health, we should eat according to our Blood Type, because the different lectins in food react differently in our bodies, that is, your blood type determines which foods are right for you. This research has also shown that though wheat is not suitable for all blood types, Sprouted Wheat on the other hand is suitable for ALL Blood Types.